Ingredients:

• Your vegetables of choice, olive oil, Blissed Yogi Veggie Rub (1 tablespoon)

• Start by preheating the oven to 350°F.
• Cleanse veggies in warm water for 15 minutes. Strain and remove excess water.
• Toss veggies in olive oil until an even coating is achieved. Season with Blissed Yogi Veggie Rub and toss again to evenly coat veggies.
• Place veggies on a roasting pan.
• Roast soft veggies like broccolini, mushrooms, and cauliflower for about 15 minutes, tossing once midway through, cooking until browned and tender.
• Roast firm root vegetables like potatoes, turnips, and sprouts for about 30-45 minutes, tossing once midway through, cooking until browned and tender.