Something so delicious can’t be this easy! Yet, our Roasted Chicken Berbere Stew is the perfect flavour-packed meal to make in a breeze.

Sauce Ingredients:
               
2 sweet potatoes, chopped 2 cups cooked tomato puree 1/4 cooking cream 1/4 cup butter 1/4 cup Berbere Seasoning

 • Start by preheating the oven to 350°F.

• Toss sweet potatoes with olive oil until fully coated. Roast them in the oven until fully cooked and soft. Add the tomato puree and sweet potatoes to a blender and puree.

• Add puree to a pre-heated deep pan, flavour with Berbere seasoning, and let simmer for about 5 minutes, stirring often.

• Reduce temperature and add butter and cooking cream.

• Let simmer further until a creamy textured sauce is achieved. Dish Ingredients: 3-4 pcs bone-in chicken thighs 1/4 cup olive oil 1/8 cup lemon juice 4 cups Berbere sauce 1/4 cup Berbere Seasoning

 • Marinate chicken thighs at least an hour in advance with Berbere seasoning, oil, and lemon.

• Preheat the oven to 325-350°F.

• Place on a roasting pan skin-side up. Roast chicken thighs until internal temperature reads 165°F, about 45 minutes.

• Remove from pan and add to Berbere sauce skin-side up.

• Let simmer for another 5 minutes on low heat, allowing for sauce and flavour to infuse.

• Garnish with your favourite fresh herb.